6/21/2023 0 Comments Chevys skinny margarita recipe![]() ![]() We take what our guests love and create something unique so they leave our restaurants and share the experience.” We take a 360-degree approach to beverage innovation to ensure each cocktail complements our food but is also one of a kind. “We curate crave-worthy drinks and dishes that make guests want to return. “Guests are seeking out restaurants with great Margarita and Tequila offerings, and more guests are taking the beverage menu into consideration along with the dining menu when deciding where to dine,” says group vice president of marketing and commercial strategy Giovanni Salvino-Prada. The venues also list an array of other signature specialties that highlight Mexican spirits. The restaurants offer a wide array of Margaritas, as well as other classic drinks they’ve revamped to include Tequila and mezcal. In a world where interest in Tequila is surging, Xperience Restaurant Group venues are well-suited to meet guest demand. The venues offer traditional versions and myriad variations, including the upscale Black Diamond Margarita (pictured), which is made with Maestro Dobel Silver Tequila, Hennessy Cognac, and lime and orange juices. Margaritas are a mainstay across all of Xperience Restaurant Group’s concepts. Who doesn’t love tacos and Margaritas? They go hand in hand. Margaritas are our mainstay and every restaurant has its own. “Mexican culture is what we’re good at,” says Randy Sharpe, Xperience Restaurant Group’s CEO and president. ![]() The company’s largest chain concepts include El Torito Mexican Restaurant, which boasts 31 units in California, and Chevy’s Fresh Mex, which has 15 company-owned and seven franchised locations in nine states. Margaritas move fast at Xperience venues, but guests also enjoy creative agave-based updates on other drinks. Cocktails and spirits make up the vast majority of drinks sales-at almost 80%-and each of the company’s restaurant concepts highlights agave in its own way. In 2022, Xperience Restaurant Group’s annual revenue reached $300 million, with beverage alcohol comprising roughly 25% of that total. The result is a comprehensive and growing portfolio of Mexican destinations with thriving bar programs. Most of the company’s different concepts highlight a specific region in Mexico, offering unique takes on that area’s specialties. The California-based operator of 11 different restaurant brands that span 74 locations nationwide doesn’t push traditional Tex-Mex fare, opting instead for authentic Mexican experiences with menus to match. Mexican food and drinks have become a mainstay in the United States, but few companies approach Mexican culture like Xperience Restaurant Group. The brand boasts more than 30 locations that offer a comprehensive menu of Margaritas and agave spirits drinks. Xperience Restaurant Group’s flagship restaurant concept El Torito (pictured) has been serving fresh Mexican food and drinks for more than 60 years. Finding that perfect balance is what I strive to do everyday and so far so good.Xperience Restaurant Group puts a high-quality spin on Mexican drinks and food across its multiple on-premise brands nationwide. I am a busy bee but somehow find time to indulge in some of my many passions: dancing, photography, sewing and interior design. I have to attest, that it truly IS the way to a man's heart! In my opinion, there is nothing more admirable to hold then the truest essence of a homemaker, or as the term is coined today "household engineer"! I am a licensed real estate agent working full-time from home and a soccer mom to my 9 year old son. Cooking is more then a hobby, I genuinely get so much pleasure from cooking and providing the people I love with great food. Although hardly your traditional southern girl, I come from a huge southern family and have been cooking since I was eight years old. ![]()
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