![]() ![]() You can replace with chicken breast if you like, but I find chicken thighs hold up better to the high-heat frying, so they're more juicy in the middle. ![]() The chicken thigh fillets are chopped into bite-size pieces. Add broth mixture, vegetable mixture, pineapple, cashews, and crushed red pepper bring to a boil, and cook 1 minute or until.It's so satisfying, and there's never a drop left! □ What do we need? Then we heat up an easy sauce and add the fried chicken and cashews, along with a few chopped spring onions (scallions). The chicken thighs are coated in egg, cornflour and seasoning (I do it all in one bowl to save on washing up) then fried to crisp perfection. This cashew chicken, my honey garlic chicken and salt and pepper chicken are my chicken-thigh go-to recipes. How to Make Cashew Chicken Stir Fry: Step One Heat cast iron pan with olive oil and cook chicken with salt and pepper. I always try to keep some chicken thigh fillets in the freezer so I can whip up fakeaway meals like this when the family are feeling particularly fussy about dinner. □ More fantastic Saucy Chicken recipes Ingredients: 2 Tbsps toasted sesame oil, divided 1.5 lbs. Ingredients 100g cashew nut butter 2 tbsp low-sodium soy sauce 2 garlic cloves, finely chopped 1 red chilli, finely chopped (deseeded if you dont like it.It also reheats really well - so you can make ahead too! Jump to: Serve this for Friday night dinner and you won't be disappointed. I use the 'one bowl method' to coat the chicken (rather than dipping in separate bowls of egg, cornflour and seasoning) and it works brilliantly! Crispy chicken smothered in a sticky sweet and savoury sauce with crunchy cashews. ![]()
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